Last week, Westland Distillery received a significant recognition in the whiskey world. Whiskey Advocate, a respected whiskey magazine, named Westland as the number three whiskey in the world on their Top 20 list. This is a huge honor for Westland, but also for the entire Washington distilling industry, as it marks the first time a Washington distiller has made it onto this prestigious list.
The recognition has brought a surge in orders and popularity for Westland. In the past six days alone, they have seen a major influx of orders as whiskey enthusiasts clamor to get their hands on a bottle of the award-winning spirit.
What sets Westland’s whiskey apart is the unique element of Garryana. The whiskey that won the award, Garryana, is made using a local species of oak that only grows in the Pacific Northwest. This gives the whiskey a distinct flavor profile that showcases the terroir of the region.
But it’s not just about the flavor. Westland is committed to representing the Pacific Northwest through their whiskey production. They source almost all of their barley locally, from Washington State’s Skagit Valley and the Palouse region. This dedication to using local ingredients ensures that their whiskey truly reflects the essence of the Pacific Northwest.
Westland’s mission goes beyond just creating a great whiskey. They also prioritize sustainability and aim to be a farm-to-bottle operation. By taking locally grown barley and turning it into a world-class whiskey, they are not only showcasing the quality of Pacific Northwest ingredients but also supporting the local economy.
The Whiskey-making Process
At Westland Distillery, crafting our authentic whiskey begins with sourcing the finest local ingredients from Washington State. We take pride in using locally grown barley, specifically from the Skagit Valley and the Palouse region. By sourcing our barley locally, we are able to showcase the unique flavors and characteristics of the Pacific Northwest in every bottle of whiskey we produce.
Once we have acquired the barley, our next step is mashing and brewing. We take the malted barley and create a mash, which is then brewed to create a wash. This wash serves as the base for our whiskey, similar to the process of making beer. The careful selection of ingredients and precise brewing techniques ensure that we achieve the desired flavor profile and quality in our wash.
After the brewing process is complete, we move on to distilling and aging the new make spirit whiskey. The wash is transferred to our stills, where it undergoes distillation to separate the alcohol from the impurities. This distillate, known as the new make spirit, is then aged in barrels in our warehouses for several years. The aging process allows the whiskey to develop its unique characteristics and flavors, resulting in a smooth and well-balanced final product.
Throughout the whiskey-making process, we prioritize sustainability and adhere to a farm-to-bottle approach. By using locally sourced barley and supporting local farmers, we not only ensure the authenticity of our whiskey but also contribute to the growth and sustainability of our community. Our commitment to sustainability extends beyond sourcing ingredients, as we implement eco-friendly practices in our distillery operations.
As a result of our dedication to crafting authentic whiskey, we have experienced growing success and expanded our distribution internationally. Being named the number three whiskey in the world by Whiskey Advocate’s Top 20 list is a testament to our commitment to quality and the unique flavors of the Pacific Northwest. We are proud to represent Washington Distilling on a global scale and share the essence of our region through our award-winning spirits.
The Joy of Tasting Whiskey
One of the greatest joys of being a whiskey producer is knowing that our product brings joy to whiskey enthusiasts all over the world. The recognition and honor we have received for our whiskey, including being named the number three whiskey in the world by Whiskey Advocate, fills us with pride and a sense of accomplishment.
When customers order our award-winning whiskey, we can feel the positive atmosphere and enthusiasm surrounding our distillery. Knowing that people are excited to taste and experience our whiskey is truly gratifying. It motivates us to continue our commitment to quality and authenticity.
Tasting different varieties of whiskey is an experience like no other. Each whiskey has its own unique flavor profile, aroma, and character. Exploring the nuances and complexities of different whiskey varieties is a delight for the senses. From the rich and smoky notes of peated whiskey to the smooth and caramel-like flavors of bourbon, there is a whiskey to suit every palate.
We encourage our customers to explore and enjoy the world of whiskey. Whether you are a seasoned whiskey connoisseur or new to the world of spirits, there is always something new to discover. Trying different whiskey styles, regions, and brands allows you to expand your palate and develop a deeper appreciation for the craftsmanship behind each bottle.
Personally, tasting whiskey has been a journey of discovery and enjoyment. I have had the pleasure of experiencing the subtle differences between various whiskey expressions, from the youngest and freshest to the oldest and most matured. Each glass tells a story, and savoring the flavors and aromas is a truly sensory experience.
One of my favorite personal anecdotes is when I introduced a friend to whiskey for the first time. Seeing their face light up with delight as they tasted the complex layers of flavors was incredibly rewarding. It reminded me of the power of whiskey to bring people together and create lasting memories.
At Westland Distillery, we strive to create whiskies that not only bring joy to those who taste them but also reflect the spirit of the Pacific Northwest. We hope that our customers continue to explore the world of whiskey and find their own moments of joy and connection through this timeless spirit.
What is the significance of Westland Distillery’s recent recognition?
Westland Distillery’s recent recognition as the number three whiskey in the world by Whiskey Advocate’s Top 20 list is a significant achievement. This recognition not only brings honor to Westland but also highlights the excellence of the entire Washington distilling industry. It is the first time a Washington distiller has made it onto this prestigious list, making it a milestone for the region.
Why is Garryana whiskey unique?
Garryana whiskey, the whiskey that won the award, is unique because it is made using a local species of oak that only grows in the Pacific Northwest. This distinctive oak imparts a distinct flavor profile to the whiskey, showcasing the terroir of the region and setting it apart from other whiskeys.
Where does Westland source its barley from?
Westland sources almost all of its barley locally, specifically from Washington State’s Skagit Valley and the Palouse region. By using locally grown barley, Westland ensures that its whiskey truly reflects the essence of the Pacific Northwest and supports the local economy.
How does Westland ensure sustainability in its whiskey-making process?
Westland prioritizes sustainability in its whiskey-making process. It follows a farm-to-bottle approach by using locally sourced barley and supporting local farmers. This not only ensures the authenticity of the whiskey but also contributes to the growth and sustainability of the community. Additionally, Westland implements eco-friendly practices in its distillery operations to further minimize its environmental impact.
What is the future outlook for Westland Distillery?
Westland Distillery’s future outlook is promising. With its dedication to crafting authentic whiskey and commitment to quality, Westland has experienced growing success and expanded its distribution internationally. Being named the number three whiskey in the world by Whiskey Advocate’s Top 20 list is a testament to their achievements. Westland is proud to represent Washington Distilling on a global scale and continues to share the essence of the Pacific Northwest through its award-winning spirits.